Frequently Asked Questions
Temperature screening for all staff in the kitchen;
All catering staff wear masks and gloves when they prepare the food
All food are well-packed with covers or lids before leaving our kitchen
Disposable food tongs and anti-bacterial wet wipes are always provided
All delivery staff wear mask & gloves
Travel & health declaration for all catering staff are enforced.
Four working days (Mon-Fri) for delivery upon order placement with full payment is required.
Email us at [email protected] or simply call us at 6016 7506 for ordering
All dishes are served in aluminum trays. Disposable cutleries can be provided upon request
| Districts | Areas | Door to Door Notes |
|---|---|---|
| District A | HK Island | HK$300 (door to door) or HK$150 (pick up from driver at parking area) |
| District B | Kowloon or Kwai Tsing | HK$300 (door to door) or HK$150 (pick up from driver at parking area) |
| District C | Other N.T. area | HK$400 (door to door) or HK$250 (pick up from driver at parking area) |
| District D | Tung Chung or Discovery Bay | HK$600 (door to door) or HK$400 (pick up from driver at parking area) |
4 hours waiter serving (including set-up & dismantle)
2 hours drinks free-flow
Set-up with table-cloths, food presentation trays & chafing dish for food display, decorations, disposable tableware for guests (+$25 per person for reusable tableware), waiter serving & round-trip delivery
**waiters are mainly for set-up, refill food & drink section, two waiters will be provided for the first 50 guests, one waiter will be added for every 50 guests, for extra waiters, the cost is HK$650 / 4 hours per each waiter (For pass-around party: 1:20 as the ratio of waiter to guests would be recommended)