Semi - Buffet with Chef Enjoy your dinner with a personal chef Smoked Salmon & Lemon Cream Cheese Roll with CaviarThai Satay Platter (Beef / Chicken) Previous Next Semi - Buffet: Apple, Chicken, Walnut & Blue Berry Salad Parma Ham & Melon with Rocket Salad Smoked Salmon & Lemon Cream Cheese Roll with Caviar Fresh Clams with White Wine, Lemon Leaf & Garlic Thai Satay Platter Crab Meat Vol-au-vent Main Course US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce OR US Angus Sirloin with Sautéed Leek, Potato & Gravy Dessert Chocolate & Almond Brownie with Wild Berry Chocolate Brownie Other Menus Western Set A Western Set B Pricing & Further Details $880 HKD per person (Minimum order: 10 persons) 4 hours chef service included ; basic kitchen stove & exhaust fan are required Other charges: Guest's tableware: $150 per guest Waiter Serving: $200 per hour per each waiter. Minimum 4 hours per waiter are required. O.T. fee $250 per hour per waiter Delivery Charge - Round-trip delivery: $1,500 ( for HK & Kowloon ) / $2,000 ( for N.T. ) Email Us [email protected] Call / Whatsapp Us +852 6016 7506