Semi - Buffet with Chef

Enjoy your dinner with a personal chef

Semi - Buffet:
Apple, Chicken, Walnut & Blue Berry Salad
Parma Ham & Melon with Rocket Salad
Smoked Salmon & Lemon Cream Cheese Roll with Caviar
Fresh Clams with White Wine, Lemon Leaf & Garlic
Thai Satay Platter
Crab Meat Vol-au-vent
Main Course
US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce
US Angus Sirloin with Sautéed Leek, Potato & Gravy
Chocolate & Almond Brownie with Wild Berry

Pricing & Further Details

$880 HKD per person (Minimum order: 10 persons)
4-hour chef-in service, basic kitchen stove & exhaust fan are required
Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)​​
Delivery Charge - $1,000
Plus $100 per person for guests' tableware

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