Semi - Buffet with Chef

Enjoy your dinner with a personal chef

Semi - Buffet:
Apple, Chicken, Walnut & Blue Berry Salad
Parma Ham & Melon with Rocket Salad
Smoked Salmon & Lemon Cream Cheese Roll with Caviar
Fresh Clams with White Wine, Lemon Leaf & Garlic
Thai Satay Platter
Crab Meat Vol-au-vent
Main Course
US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce
US Angus Sirloin with Sautéed Leek, Potato & Gravy
Chocolate & Almond Brownie with Wild Berry

Pricing & Further Details

$880 HKD per person (Minimum order: 10 persons)
4 hours chef service included ; basic kitchen stove & exhaust fan are required
Other charges:
Guest's tableware: $150 per guest
Waiter Serving: $200 per hour per each waiter. Minimum 4 hours per waiter are required. O.T. fee $250 per hour per waiter
Delivery Charge - Round-trip delivery:
$1,500 ( for HK & Kowloon ) /
$2,000 ( for N.T. )

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