Mix & Match

A. Salad / Soup
A01. Chicken, Apple, Walnut & Cranberry Romaine Salad – HK$328 / (L Tray)
A02. Roasted Pumpkin, Mushroom , Lentils & Red Onion Salad (V) -HK$ 328 / (L Tray)
A03. Smoked Salmon , Bacon and Egg Caesar Salad Served with Croutons & Parmesan Cheese – HK$368 / (L Tray)
A04. Thai Shrimp Pomelo Salad – HK$368 / (L Tray)
A05. Assorted Seafood in Dried Scallop Soup – HK$48 per bowl/ (Min. Order 12 bowls)
A06. Truffle Wild Mushroom Soup – HK$30 per bowl / (Min. Order 12 bowls)
B. Appetizer
B01. Chinese Appetizer Platter: Beetroot with Lemon Sauce, Mouth-Watering Chicken, Beef Shank in Chinese Marinade Sauce, Braised Spare Ribs with Sweetened Vinegar – HK$328 / (L Tray)
B02. Parma Ham & Melon with Rocket- HK$ 368 / (L Tray)
B03. Italian King Prawn Seafood Salad with Lemon, Parsley & Olive (King Prawn, Hokkaido Scallop, Blue Mussel & Squid) – HK$758 / (L Tray)
B04. Crab Meat, Avocado & Tomato Stack – HK$528 / (12pcs)
B05. Assorted Cold Cut & Cheese Platter-HK$728 / (L Tray)







C. Party Snacks
C01.Sesame Prawn Toast – HK$400 / 20pcs
C02. Thai Snack Platter (Satay Chicken Skewer, Thai Fish Cake & Curry Samosa) (12 pcs each) – HK$468 / (L Tray)
C03. Mini Angus Beef Cheeseburger – HK$495 / 20pcs
C04. Sichuan Chicken Mini Burger – HK$ 495 / 20pcs
C05. Truffle Dace Fish Ball- HK$500 / 20 pcs
C06.Deep-fried Crab Claws – HK$1,040 / 20pcs
D. Canapes (1-2 bite-sized)
D01. Beef Shank in Chinese Marinade Sauce & Beetroot with Lemon Sauce Skewer – HK$360 / 20 pcs
D02. Caprese Skewer ( V ) -HK$360 / 20pcs
D03. Caviar Cream Cheese Tart – HK$360 / 20pcs
D04. Diced Beef Tenderloin with Garlic – HK$360 / 20pc
D05. Pastrami, Pickle & Asparagus Roll with Honey Mustard- HK$360 / 20pcs
D06. Pork Belly & Asparagus Roll – HK$360 / 20pcs
D07. Seared Tuna with Sesame & Yuzu Kosho -HK$360 / 20pcs
D08. Smoked Salmon Rose & Dill Cream Cheese on Cucumber – HK$360 / 20pcs
D09. Spicy Salami, Black olive & Cheddar Cheese Skewer -HK$360 / 20pcs
D10. Truffle Wild Mushroom Vol-au-vent (V) – HK$360 / 20pcs
D11. Crab Meat Tart with Caviar- HK$380 / 20pcs
D12. Parma Ham & Truffle Mushroom Roll – HK$380 / 20pcs
D13. Prawn Salad Vol-au-vent -HK$380 / 20pcs
D14. Peking Duck Spring Roll – HK$400 / 20pcs
D15. Abalone & Truffle Wild Mushroom Vol-au-vent – HK$700 / 20pcs
D16. Foie gras Mousse with Pistachio & Cranberry on Toast – HK$598 / 20pcs
D17. Seared Hokkaido Sashimi Scallop with Carrot Puree – HK$825 / 20pcs


















E. Main Course
Chicken
E01. Roasted Chicken with Rosemary Sauce – HK$388 / (L Tray)
E02.Braised Chicken with Mushroom Cream Sauce – HK$488 / (L Tray)
E03.Steamed Chicken with Ginger and Scallion – HK$388 / (L Tray)
Pork
E04. Slow Cooked US Pork Loin with Porcini Mushroom – HK$488 / (L Tray)
E05. Braised Pork Belly with Beetroot – HK$488 /(L Tray)
E06. Meat Lover Platter: Roasted Baby Pork Ribs and Sausage Platter with BBQ Sauce – HK$538 / (L Tray)
E07. Spanish Suckling Pig – HK$1,688 / (XL Tray)
Beef / Lamb
E08. Italian Beef Meatball with Cherry Tomato Sauce -HK$488 / (L Tray)
E09. Braised Angus Beef Cheek with Red Wine – HK$728 / (L Tray)
E10. Roasted US Beef Sirloin with Gravy -HK$728 / (L Tray)
E11.Roasted Rack of Lamb with Rosemary Sauce -HK$728 / (L Tray)
Seafood
E12. Mussel with White Wine, Chili, Basil & Cherry Tomato served w/ Garlic Bread – HK$438 / (L Tray)
E13. Dry Braised Prawns with Chili Sauce – HK$588 / (L Tray)
E14. Pan-fried Halibut Fillet with Wild Mushroom Cream Sauce – HK$658 / (L Tray)
E15. Stir-fried Grouper with Broccoli – HK$658 / (L Tray)
E16. Stir-fried Scallop with Broccoli – HK$658 / (L Tray)
F. Vegetables / Fresh Fruits
F01. Grilled Mixed Vegetables (Broccoli, Cauliflower, Eggplant, Zucchini, Bell Pepper, Cherry Tomato) ( V ) -HK$268 / (L Tray)
F02. Cheesy Vegetable Bake ( V ) – HK$288 / (L Tray)
F03. Shanghai Cabbage in Cream Sauce with Crispy Parma Ham – HK$288 / (L Tray)
F04. Grilled Portobello & Mixed Vegetables with Herbs & Garlic ( V ) –HK$328 / (L Tray)
F05. Fresh Fruit Platter (V) – HK$388 / (L Tray)




G. Pasta & Risotto
G01. Garlicky Greek Spaghetti ( V ) – HK$268 / (L Tray)
G02. Wild Mushroom Steamed Rice (V) – HK$268 / (L Tray)
G03. Braised E-fu Noodles with Wild Mushroom & Abalone Sauce – HK$268 / (L Tray)
G04. Fried Rice with Dried Scallop and Egg White – HK$328 / (L Tray)
G05. Roasted Pumpkin & Chicken Barley Risotto – HK$328 / (L Tray)
G06. Spaghetti with Italian Meatball & Cherry Tomato Sauce – HK$368 / (L Tray)
G07. Crab Meat & Egg White Fried Rice – HK$368 / (L Tray)
G08. Lasagna alla Bolognese – HK$ 420 / (L Tray)
G09. Linguini with Smoked Salmon, Zucchini & Dill Cream Sauce – HK$420 / (L Tray)
G10. Spaghetti with Seafood, Cherry Tomato & Pesto Sauce – HK$525 / (L Tray)
H. Dessert
H01. Chocolate Tart with Brandy Raisins – HK$360 / 20pcs
H02. Chocolate Layer Cake – HK$500 / 20pcs
H03. Assorted Macaron Platter –HK$400 / 20pcs
H04. Coconut & Red Bean Pudding –HK$360 / 20pcs
H05. Purple Sweet Potato Tart – HK$360 / 20pcs
H06. Stewed Peach Gum with Red Date & Snow Fungus – HK$760 / 12 bowls
Size: 60gm
Size: 60gm
Size: 30gm (3.5cm x3.5cm)
Size: 30gm (4.5cm x 4.5cm)
Size: 30gm (3.5cm x 3.5cm)
Size: 25gm (4.5cm x 2.5cm)
Size: 30gm (4.5cm x 2.5cm)
Size: 20gm (2.5cm x 2.5cm)












Delivery Charges:
4 working days (Mon-Fri) for delivery upon order placement with full payment is required
Districts | Areas | Door to Door Notes |
---|---|---|
District A | HK Island | HK$300 (door to door) or HK$150 (pick up from driver at parking area) |
District B | Kowloon or Kwai Tsing | HK$300 (door to door) or HK$150 (pick up from driver at parking area) |
District C | Other N.T. area | HK$400 (door to door) or HK$250 (pick up from driver at parking area) |
District D | Tung Chung or Discovery Bay | HK$600 (door to door) or HK$400 (pick up from driver at parking area) |