Mix & Match

A. Salad / Soup

A01. Chicken, Apple, Walnut & Cranberry Romaine Salad – HK$328 / (L Tray)

A02. Roasted Pumpkin, Mushroom , Lentils & Red Onion Salad (V) -HK$ 328 / (L Tray)

A03. Smoked Salmon , Bacon and Egg Caesar Salad Serve with Croutons & Parmesan Cheese HK$368 / (L Tray)

A04. Thai Shrimp Pomelo Salad  HK$368 / (L Tray)

A05. Assorted Seafood in Dried Scallop Soup – HK$48 per bowl/ (Min. Order 12 bowls)

A06. Truffle Wild Mushroom Soup – HK$30 per bowl / (Min. Order 12 bowls)

B. Appetizer

B01. Chinese Appetizer Platter: Beetroot with Lemon Sauce, Mouth-Watering Chicken, Beef Shank in Chinese Marinade Sauce, Braised Spare Ribs with Sweetened Vinegar Chinese HK$328 / (L Tray)

B02. Parma Ham & Melon with Rocket- HK$ 368 / (L Tray)

B03. Italian King Prawn Seafood Salad with Lemon, Parsley & Olive (King Prawn, Hokkaido Scallop, Blue Mussel & Squid) – HK$758 / (L Tray)

B04. Crab Meat, Avocado & Tomato Stack – HK$528 / (12pcs)

B05. Assorted Cold Cut & Cheese Platter-HK$728 / (L Tray)

C. Party Snacks

C01.Sesame Prawn Toast – HK$400 / 20pcs

C02. Thai Snack Platter (Satay Chicken Skewer, Thai Fish Cake & Curry Samosa) (12 pcs each) – HK$468 / (L Tray)

C03. Mini Angus Beef Cheeseburger – HK$495 / 20pcs

C04. Sichuan Chicken Mini Burger – HK$ 495 / 20pcs

C05. Truffle Dace Fish Ball- HK$500 / 20 pcs

C06.Deep-fried Crab Claws – HK$1,040 / 20pcs

D. Canapes (1-2 bite-sized) (1-2 bite size)

D01. Beef Shank in Chinese Marinade Sauce & Beetroot with Lemon Sauce Skewer – HK$360 / (L Tray)

D02. Caprese Skewer ( V ) -HK$360 / 20pcs

D03. Caviar Cream Cheese Tart – HK$360 / 20pcs

D04. Diced Beef Tenderloin with Garlic – HK$360 / 20pc

D05. Pastrami, Pickle & Asparagus Roll with Honey Mustard- HK$360 / 20pcs

D06. Pork Belly & Asparagus Roll – HK$360 / 20pcs

D07. Seared Tuna with Sesame & Yuzu Kosho -HK$360 / 20pcs

D08. Smoked Salmon Rose & Dill Cream Cheese on Cucumber – HK$360 / 20pcss

D09. Spicy Salami, Black olive & Cheddar Cheese Skewer -HK$360 / 20pcs

D10. Truffle Wild Mushroom Vol-au-vent (V) – HK$360 / 20pcs

D11. Crab Meat Tart with Caviar- HK$380 / 20pcs

D12. Parma Ham & Truffle Mushroom Roll – HK$380 / 20pcs

D13. Prawn Salad Vol-au-vent -HK$380 / 20pcs

D14. Peking Duck Spring Roll – HK$400 / 20pcs

D15. Dried Abalone & Truffle Wild Mushroom Vol-au-vent – HK$700 / 20pcs

D16. Foie gras Mousse with Pistachio & Cranberry on Toast – HK$598 / 20pcs

D17. Seared Hokkaido Sashimi Scallop with Carrot Puree – HK$825 / 20pcs

E. Main Course
Chicken

E01. Roasted Chicken with Rosemary Sauce – HK$388 / (L Tray)

E02.Braised Chicken with Mushroom Cream Sauce – HK$488 / (L Tray)

E03.Steamed Chicken with Ginger and Scallion – HK$388 / (L Tray)

Pork

E04. Slow Cooked US Pork Loin with Porcini Mushroom – HK$488 / (L Tray)

E05. Braised Pork Belly with Beetroot – HK$488 /(L Tray)

E06. Meat Lover Platter: Roasted Baby Pork Ribs and Sausage Platter with BBQ Sauce – HK$538 / (L Tray)

E07. Spanish Suckling Pig – HK$1,688 / (XL Tray)

Beef / Lamb

E08. Italian Beef Meatball with Cherry Tomato Sauce -HK$488 / (L Tray)

E09. Braised Angus Beef Cheek with Red Wine – HK$728 / (L Tray)

E10. Roasted US Beef Sirloin with Gravy -HK$728 / (L Tray)

E11.Roasted Rack of Lamb with Rosemary Sauce -HK$728 / (L Tray)

Seafood

E12. Mussel with White Wine, Chili, Basil & Cherry Tomato served w/ Garlic Bread – HK$438 / (L Tray)

E13. Dry Braised Prawns with Chili Sauce – HK$588 / (L Tray)

E14. Pan-fried Halibut Fillet with Wild Mushroom Cream Sauce – HK$658 / (L Tray)

E15. Stir-fried Grouper with Broccoli – HK$658 / (L Tray)

E16. Stir-fried Scallop with Broccoli – HK$658 / (L Tray)

F. Vegetables / Fresh Fruits

F01. Grilled Mixed Vegetables (Broccoli, Cauliflower, Eggplant, Zucchini, Bell Pepper, Cherry Tomato) ( V ) -HK$268 / (L Tray)

F02. Cheesy Vegetable Bake ( V ) – HK$288 / (L Tray)

F03. Shanghai Cabbage in Cream Sauce with Crispy Parma Ham – HK$288 / (L Tray)

F04. Grilled Portobello & Mixed Vegetables with Herbs & Garlic ( V ) –HK$328 / (L Tray)

F05. Fresh Fruit Platter (V) – HK$388 / (L Tray)

G. Pasta & Risotto

G01. Garlicky Greek Spaghetti (Chilli, Garlic ,Basil, Olive,Cherry tomato & Broccoli) – HK$268 / (L Tray)

G02. Wild Mushroom Steamed Rice (V) – HK$268 / (L Tray)

G03. Braised E-fu Noodles with Wild Mushroom & Abalone Sauce – HK$268 / (L Tray)

G04. Fried Rice with Dried Scallop and Egg White – HK$328 / (L Tray)

G05. Roasted Pumpkin & Chicken Barley Risotto – HK$328 / (L Tray)

G06. Spaghetti with Italian Meatball & Cherry Tomato Sauce – HK$368 / (L Tray)

G07. Crab Meat & Egg White Fried Rice – HK$368 / (L Tray)

G08. Lasagna alla Bolognese – HK$ 420 / (L Tray)

G09. Linguini with Smoked Salmon, Zucchini & Dill Cream Sauce – HK$420 / (L Tray)

G10. Spaghetti with Seafood, Cherry Tomato & Pesto Sauce – HK$525 / (L Tray)

H. Dessert

H01. Chocolate Tart with Brandy Raisins – HK$420 / 20pcs

H02. Strawberry Layer Cake – HK$500 / 20pcs

H03. Chocolate & Almond Brownie with Passion Plant – HK$500 / 20pcs

H04. Chocolate Layer Cake – HK$560 / 20pcs

H05. Assorted Macaron Platter –HK$400 / 20pcs

H06. Coconut & Red Bean Pudding –HK$360 / 20pcs

H07. Purple Sweet Potato Tart – HK$400 / 20pcs

H08.Stewed Peach Gum with Red Date & Snow Fungus – HK$760 / 12 bowls

v=vegetarian-friendly

Advance Order

4 working days ( Mon-Fri ) for delivery upon order placement with full payment is required

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Delivery Charges:

4 working days (Mon-Fri) for delivery upon order placement with full payment is required
Districts Areas Door to Door Notes
District A HK Island HK$300 (door to door) or HK$150 (pick up from driver at parking area)
District B Kowloon or Kwai Tsing HK$300 (door to door) or HK$150 (pick up from driver at parking area)
District C Other N.T. area HK$400 (door to door) or HK$250 (pick up from driver at parking area)
District D Tung Chung or Discovery Bay HK$600 (door to door) or HK$400 (pick up from driver at parking area)