Western Buffet Catering

With Set Up Service (for over 50 persons)

A. Salad / Appetizer - Choose 2 items

A01. Smoked Salmon , Bacon and Egg Caesar Salad Served with Croutons & Parmesan Cheese

A02. Chicken , Apple , Walnut & Cranberry Romaine Salad

A03. Roasted Pumpkin, Mushroom , Lentils & Red Onion Salad (V)

A04. Parma Ham & Melon with Rocket

A05. Crab Meat , Avocado & Tomato Stack [ + HK$20 per person ]

A06. Grilled Prawn, Spicy Salami & Avocado Salad with Lemon Dressing ( Cherry Tomato, Green Olive & Pine Nut ) [ + HK$25 per person ]

A07. Assorted Cold Cut & Cheese Platter [ +HK$25 per person ]

A08. Italian King Prawn Seafood Salad with Lemon, Parsley & Olive ( Prawn, Scallop, Mussel & Squid )  [ +HK$30 per person ]

B. Party Snacks - Choose 2 items

B01. Thai Snack Platter ( Satay Chicken Skewer, Thai Fish Cake & Curry Samosa )

B02. Smoked Salmon Rose on Cucumber

B03. Mini Cucumber & Cream Cheese Layer Sandwich (V)

B04. Crab Meat Tart with Caviar

B05. Truffle Wild Mushroom Vol-au-vent ( V )

B06. Caviar Cream Cheese Tart

B07. Caprese Skewer (V )

B08. Spicy Salami, Black olive & Cheddar Cheese Skewer

B09. Pastrami, Pickle & Asparagus Roll with Honey Mustard

B10. Parma Ham & Truffle Mushroom Roll

B11. Mini Charcoal Angus Beef Burger [+ HK$10 per person ]

B12. Seared Hokkaido Sashimi Scallop with Carrot Puree &  Bacon Bits [+ HK$20 per person ]

B14. Foie gras Mousse with Pistachio & Cranberry on Toast [+ HK$20 per person]

B15. Deep-fried Crab Claws [+HK$30 per person]
C. Main Course - Choose 3 items

C01. Roasted Chicken with Rosemary Sauce

C02. Braised Chicken with Mushroom Cream Sauce

C03. Slow Cooked US Pork Loin with Porcini Mushroom 

C04. Italian Beef Meatball with Cherry Tomato Sauce

C05. Meat Lover Platter: Roasted Baby Pork Ribs and Sausage Platter with BBQ Sauce

C06. Pan-fried Halibut with Lemon Caper Sauce

C07. Mussel with White Wine , Chili , Basil & Cherry Tomato served w/ Garlic Bread

C08. Stir-fried Grouper with Broccoli

C09. Braised Angus Beef Cheek with Red Wine [ +HK $30 per person ]

C10. Roasted US Beef Sirloin with Gravy [ + HK$30 per person ]

C11. Roasted Rack of Lamb with Rosemary Sauce [ + HK$30 per person, 1 pc per guest ]

C12. Spanish Suckling Pig [ + HK$30 per person ]

D. Vegetables - Choose 1 item

D01. Grilled Portobello & Mixed Vegetables with Herbs & Garlic ( V )

D02. Grilled Mixed Vegetables (Broccoli, Cauliflower, Eggplant, Zucchini, Bell Pepper, Cherry Tomato) ( V )

D03. Cheesy Vegetable Bake ( V )

D04. Shanghai Cabbage in Cream Sauce with Crispy Parma Ham

E. Pasta & Risotto - Choose 2 items

E01. Lasagna alla Bolognese

E02. Garlicky Greek Spaghetti ( V )

E03. Linguini with Smoked Salmon, Zucchini & Dill Cream Sauce

E04. Roasted Pumpkin & Chicken Barley Risotto

E05. Prawn & Truffle Mushroom Fried Rice

E06. Braised E-fu Noodles with Wild Mushroom & Abalone Sauce

E07. Crab Meat & Egg White Fried Rice [+ HK$30 per person]

F. Dessert & Fresh Fruit - Choose 2 items

F01. Chocolate Tart with Brandy Raisins

F02. Strawberry Layer Cake

F03. Chocolate & Almond Brownie with Passion Plant

F04. Chocolate Layer Cake

F05. Assorted Macaron Platter

F06. Coconut & Red Bean Pudding

F07. Fresh Fruit Platter


A. Standard Drink Package

2 hours drinks package:
Fruit Punch, Juice, Soft Drinks, Coffee / Tea & Mineral Water

3-4 drinks per person,  includes an ice bucket, punch bowl, ice & glassware

B. Deluxe Drink Package

2 hours drinks package:
House Wine (Red / White) + Beer + Fruit Punch + Coffee / Tea + Juice +Soft Drinks + Mineral Water

Special offer : Plus $60 per person for upgrading the Standard Drink Package to Deluxe Drink Package

 3-4 drinks per person and includes an ice bucket, punch bowl, ice & glassware

Corkage charge (for clients’ wine only):  HK$30 per person, includes wine glass (approx. 2 wine glasses per guest), ice bucket & ice cubes


Pricing & Further Details

Food Price (for over 50 persons)

Price: HK$380 per person
Price includes food & drink, table cloth, food presentation trays, chafing dish, silver food tongs, food labels, floral decorations & reusable guests' tableware (china plate, silver cutlery), long tables not included.

Add On Service

Plus HK$30 per person for each extra item of Appetizer / Snack / Vegetables or Dessert
Plus HK$40 per person for each extra item of Main Course

Waiter & Delivery Charges

Waiter Service Fee

HK$800 for 4 hours per each waiter,
Extra hour: HK$200 per hour per waiter
O.T. hour HK$250 per hour per waiter

Delivery Fee

Round-trip delivery: $2,000 - $4,000 (surcharge may be required for remote location and garbage handling)

Order in Advance

7 working days ( Mon-Fri ) for delivery upon order placement with full payment is required