Western Buffet Catering
With Set Up Service (for over 50 persons)
A. Salad / Appetizer - Choose 2 items
A01. Smoked Salmon , Bacon and Egg Caesar Salad Served with Croutons & Parmesan Cheese
A02. Chicken , Apple , Walnut & Cranberry Romaine Salad
A03. Roasted Pumpkin, Mushroom , Lentils & Red Onion Salad (V)
A04. Parma Ham & Melon with Rocket
A05. Crab Meat , Avocado & Tomato Stack [ + HK$20 per person ]
A06. Grilled Prawn, Spicy Salami & Avocado Salad with Lemon Dressing ( Cherry Tomato, Green Olive & Pine Nut ) [ + HK$25 per person ]
A07. Assorted Cold Cut & Cheese Platter [ +HK$25 per person ]
A08. Italian King Prawn Seafood Salad with Lemon, Parsley & Olive ( Prawn, Scallop, Mussel & Squid ) [ +HK$30 per person ]
B. Party Snacks - Choose 2 items
B01. Thai Snack Platter ( Satay Chicken Skewer, Thai Fish Cake & Curry Samosa )
B02. Smoked Salmon Rose on Cucumber
B03. Mini Cucumber & Cream Cheese Layer Sandwich (V)
B04. Crab Meat Tart with Caviar
B05. Truffle Wild Mushroom Vol-au-vent ( V )
B06. Mini Angus Beef Cheeseburger
B07. Sichuan Chicken Mini Burger
B08. Caviar Cream Cheese Tart
B09. Caprese Skewer (V )
B10. Spicy Salami, Black olive & Cheddar Cheese Skewer
B11. Pastrami, Pickle & Asparagus Roll with Honey Mustard
B12. Parma Ham & Truffle Mushroom Roll
B13. Seared Hokkaido Sashimi Scallop with Carrot Puree [+ HK$30 per person ]
B14. Foie gras Mousse with Pistachio & Cranberry on Toast [+ HK$20 per person]
![Seared Hokkaido Sashimi Scallop with Carrot Puree [Plus $30]](https://lacasacatering.com/wp-content/uploads/2022/10/Seared-Scallop-with-Carrot-Puree-Crispy-Bacon_CH-compress.jpg)
C. Main Course - Choose 3 items
C01. Roasted Chicken with Rosemary Sauce
C02. Braised Chicken with Mushroom Cream Sauce
C03. Slow Cooked US Pork Loin with Porcini Mushroom
C04. Italian Beef Meatball with Cherry Tomato Sauce
C05. Meat Lover Platter: Roasted Baby Pork Ribs and Sausage Platter with BBQ Sauce
C06. Pan-fried Halibut with Lemon Caper Sauce
C07. Mussel with White Wine , Chili , Basil & Cherry Tomato served w/ Garlic Bread
C08. Stir-fried Grouper with Broccoli
C09. Braised Angus Beef Cheek with Red Wine [ +HK $30 per person ]
C10. Roasted US Beef Sirloin with Gravy [ + HK$30 per person ]
C11. Roasted Rack of Lamb with Rosemary Sauce [ + HK$30 per person, 1 pc per guest ]
C12. Spanish Suckling Pig [ + HK$30 per person ]
D. Vegetables - Choose 1 item
D01. Grilled Portobello & Mixed Vegetables with Herbs & Garlic ( V )
D02. Grilled Mixed Vegetables (Broccoli, Cauliflower, Eggplant, Zucchini, Bell Pepper, Cherry Tomato) ( V )
D03. Cheesy Vegetable Bake ( V )
D04. Shanghai Cabbage in Cream Sauce with Crispy Parma Ham
E. Pasta & Risotto - Choose 2 items
E01. Lasagna alla Bolognese
E02. Garlicky Greek Spaghetti ( V )
E03. Linguini with Smoked Salmon, Zucchini & Dill Cream Sauce
E04. Roasted Pumpkin & Chicken Barley Risotto
E05. Prawn & Truffle Mushroom Fried Rice
E06. Braised E-fu Noodles with Wild Mushroom & Abalone Sauce
E07. Crab Meat & Egg White Fried Rice [+ HK$30 per person]
F. Dessert & Fresh Fruit - Choose 2 items
F01. Chocolate Tart with Brandy Raisins
F02. Strawberry Layer Cake
F03. Chocolate & Almond Brownie with Passion Plant
F04. Chocolate Layer Cake
F05. Assorted Macaron Platter
F06. Coconut & Red Bean Pudding
F07. Fresh Fruit Platter
Drinks
A. Standard Drink Package
2 hours drinks package:
Fruit Punch, Juice, Soft Drinks, Coffee / Tea & Mineral Water
3-4 drinks per person, includes an ice bucket, punch bowl, ice & glassware
B. Deluxe Drink Package
2 hours drinks package:
House Wine (Red / White) + Beer + Juice + Soft Drinks + Mineral Water
Special offer : Plus $60 per person for upgrading the Standard Drink Package to Deluxe Drink Package
3-4 drinks per person and includes an ice bucket, punch bowl, ice & glassware
Corkage charge (for clients’ wine only): HK$30 per person, includes wine glass (approx. 2 wine glasses per guest), ice bucket & ice cubes
v=vegetarian-friendly
Pricing & Further Details
Food Price
Price: HK$380 per person
Price includes food & drink, table cloth, food presentation trays, chafing dish, silver food tongs, food labels, floral decorations & reusable guests' tableware (china plate, silver cutlery), long tables not included.
Add On Service
Plus HK$30 per person for each extra item of Appetizer / Snack / Vegetables or Dessert
Plus HK$40 per person for each extra item of Main Course
Waiter & Delivery Charges
Waiter Service Fee
HK$800 for 4 hours per each waiter,
Extra hour: HK$200 per hour per waiter
O.T. hour HK$250 per hour per waiter
Delivery Fee
Round-trip delivery:
HK$2,000 ( for HK & Kowloon ) /
HK$2,500 ( for N.T. )
Order in Advance
7 working days ( Mon-Fri ) for delivery upon order placement with full payment is required