A.Christmas Buffet

With Set Up Service (for over 50 persons)

A. Salad / Appetizer - Choose 2 items
A01. Smoked Salmon , Bacon and Egg Caesar Salad Serve with Croutons & Parmesan Cheese
A02. Chicken , Apple , Walnut & Cranberry Romaine Sala
A03. Roasted Pumpkin, Mushroom , Lentils & Red Onion Salad (V)
A04. Parma Ham & Melon with Rocket
A05. Crab Meat , Avocado & Tomato Stack [ + $20 per person ]
A06. Grilled Prawn, Spicy Salami & Avocado Salad with Lemon Dressing ( Cherry Tomato, Green Olive & Pine Nut ) [ Plus $25 per person ]
A07. Assorted Cold Cut Platter [ + $25 per person ]
A08. Italian Cold Seafood Salad with Lemon, Parsley & Olive ( Prawn, Scallop, Mussel & Squid ) [ + $30 per person ]
B. Party Snacks - Choose 3 items
B01. Thai Snack Platter ( Satay Chicken Skewer, Thai Fish Cake & Curry Samosa )
B02. Parma Ham, Brie Cheese & Cranberry on Toast
B03. Smoked Salmon Rose on Cucumber
B04. Mini Cucumber & Cream Cheese Layer Sandwich (V)
B05. Carb Meat Tart with Caviar
B06. Truffle Wild Mushroom Vol-au-vent ( V )
B07. Mini Angus Beef Cheeseburger
B08. Christmas Chicken Mini Burger
B9. Caviar Cream Cheese Tart
B10. Caprese Skewer (V )
B11. Spicy Salami, Black olive & Cheddar Cheese Skewer
B12. Pastrami, Pickle & Asparagus Roll with Honey Mustard
B13. Roasted Bell Pepper & Pinenut Vol-au-vent with Pesto (V)
B14. Parma Ham & Truffle Mushroom Roll
B15. Seared Hokkaido Sashimi Scallop with Carrot Puree [+ $30 per person ]
B16. Foie gras Mousse with Pistachio & Cranberry on Toast [+ $20 per person]
C. Main Course - Choose 4 items
C01. Roasted Chicken with Traditional Stuffings & Cranberry Sauce
C02. Slow Cooked US Pork Loin with Porcini Mushroom Sauce
C03. Italian Beef Meatball with Cherry Tomato Sauce
C04. Christmas Meat Lover Platter: Roasted Baby Pork Ribs and Sausage Platter with BBQ Sauce
C05. Pan-fried Grouper Fillet with Wild Mushroom Cream Sauce
C06. Pan-fried Halibut with Lemon Caper Sauce
C07. Mussel with White Wine , Chili , Basil & Cherry Tomato serve w/ Garlic Bread
C08. Chicken Meatball with Cranberry Sauce
C9. Braised Angus Beef Cheek with Red Wine [ + $30 per person ]
C10. Roasted US Beef Sirloin with Gravy [ + $30 per person ]
C11. Roasted Rack of Lamb with Rosemary Sauce [ + $30 per person, 1 pc per guest ]
C12. Roasted Turkey with Traditional Stuffings & Cranberry Sauce [+ $10 per person ]
D. Vegetables / Fresh Fruits - Choose 1 item
D01. Grilled Portobello & Mixed Vegetables with Herbs & Garlic ( V )
D02. Grilled Mixed Vegetables (Broccoli, Cauliflower, Eggplant, Zucchini, Bell Pepper, Cherry Tomato) ( V )
D03. Cheesy Vegetable Bake ( V )
E. Pasta & Risotto - Choose 2 items
E01. Spaghetti with Italian Beef Meatball & Cherry Tomato Sauce
E02. Lasagna alla Bolognese
E03. Garlicky Greek Spaghetti ( V )
E04. Spaghetti with Seafood, Cherry Tomato & Pesto Sauce
E05. Linguini with Smoked Salmon, Zucchini & Dill Cream Sauce
E06. Roasted Pumpkin & Chicken Barley Risotto
E07. Prawn & Truffle Mushroom Fried Rice
E08. Baked Portobello Mushroom Rice with Porcini Cream Sauce ( V )
F. Dessert - Choose 3 items
F01. Christmas Chestnut Tart
F02. Chocolate Tart with Brandy Raisins
F03. Christmas Strawberry Layer Cake
F04. Chocolate & Almond Brownie with Passion Plant
F05. Christmas Chocolate Layer Cake
F06. Assorted Macaron Platter
F07. Fresh Fruit Platter
G. Drinks
2 hours drink package
Fruit Punch, Juice, Soft Drinks, Coffee / Tea & Mineral Water
Plus HK$60 for upgrading the drink package to house wine & beer
( corkage charge: $30 per person, includes wine glass, ice bucket & ice cubes )


Pricing & Further Details

Food Price

Early Bird: $488 per persons (Min. 50 people )
Original Price: $580 per person
Price includes food & drink, table cloth, food presentation trays, chafing dish, silver food tongs, food labels, Christmas decorations & reusable guests' tableware (china plate, silver cutlery) & glassware.

Add On Service

Plus $30 per person for each extra item of Appetizer / Snack / Vegetables or Dessert
Plus $40 per person for each extra item of Main Course

Early Bird

Ordering on or before 30 Nov 2022

Waiter & Delivery Charges

Waiter Service Fee

$200 per hour per each waiter.
Minimum 4 waiters for 4 hours are required. ( 1.5 hours set-up, 1.5 hours service & 1 hour dismantle )
O.T. fee $250 per hour per waiter

Delivery Fee

Round-trip delivery:
$1,500 ( for HK & Kowloon ) /
$2,000 ( for N.T. )

Order in Advance

7 working days ( Mon-Fri ) for delivery upon order placement with full payment is required

Download Menu

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