Light Wedding Party

Buffet Style (Suitable for Lunch / afternoon tea)

Appetizer & Cold Dish
Smoked Salmon Orange & Quinoa Salad
Parma Ham & Melon
Shrimp Cocktail
Hot Dish
Crab Meat Vol-au-vent
Thai Satay Skewer Platter (Beef / Chicken)
Chicken Karaage Cones
Spanish Roasted Suckling Pig
Lemon Garlic Rosemary Roast Chicken
Grilled Mixed Vegetables
Mini Beef & Cheese Burger
Truffle Wild Mushroom Penne (V)
Sweet Canapes
Mini Fresh Fruit Tart
Mini Chocolate Mousse Cup with Raspberry
French Macarons
Beverage
Fruit Punch
Apple Juice / Orange Juice (1 litre)
Canned Soft Drinks
Oolong Tea (1.2 litre)
Mineral Water (1.5 litre)
Complementary with
- 1 Sparkling Wine / Sparkling Juice for Toasting Ceremony
- Free tasting for 2 persons

Pricing & Further Details

Pricing
Food & Set up only

2023 - $515 per guest
2024 -$540 per guest
(Min. 50 guests)

Set-up Equipment

Includes set-up with long table & table cloth (for food & drinks display), food label, paper napkins, food presentation trays, guests’ tableware (china plate, silver fork & high ball glass)

Drink Package

Plus HK$60 for upgrading the drink package to house wine & beer (corkage charge: $30 per person, includes wine glass, ice bucket & ice cubes)

Waiter Service Fee

HK$1,000 for 4 hours per each waiter,
Extra hour: HK$250 per hour per waiter
O.T. hour HK$300 per hour per waiter

Delivery Fee

Round-trip delivery: $2,000 - $4,000 (surcharge may be required for remote location and garbage handling)

Other Utensil Rental

Guests' long table with table-cloth: $360 each;
Chair: $100 each

Volume Discount

5% discount offer for party size over 150 guests

Tailor-made

Tailor-made menu please ask for quote

Download Menu

Food Allergy

We target to identify ingredients that may cause allergic reactions for those who have food allergies. Since the potential of trace allergens from supplier ingredients and our working environment we cannot 100% guarantee completely allergy-free meals are provided.
Please let us know if you have any food allergies or special dietary needs.

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