Deluxe Wedding Buffet
(suitable for Lunch / Dinner session)
Appetizer & Cold Dish
Prawn, Mango & Quinoa Salad
Cold Cut Platter
Caprese Skewer
Hot Snack
Thai Satay Platter (Beef / Chicken)
Crab Meat Cake with Tartar Sauce
Mini Angus Beef & Cheese Burger
Main Dish
Spanish Roasted Suckling Pig
Roast US Angus Prime Beef, served with Gravy & Teriyaki Sauce
Blue Mussels with White Wine, Basil & Garlic
Royal Chicken in Scallop Sauce
Grouper Fillet & Mixed Vegetables Stir-fry
Lasagna alla Bolognese
Truffle & Pine nut Fried Rice
Dessert
Mini Fresh Fruit Tart
Mini Chocolate Mousse Cup
French Macaron
Fresh Fruit Platter
Beverage
Fruit Punch
Apple Juice / Orange Juice (1 litre)
Canned Soft Drink
Oolong Tea (1.2 litre)
Mineral Water (1.5 litre)
Complementary with
1 Sparkling Wine / Sparkling Juice for Toasting Ceremony
Free tasting for 2 persons
Pricing & Further Details
Pricing
(Food & Set-up only)
2022 - $650 per guest
2023 - $680 per guest
2024 -$715 per guest
(Min. 50 guests)
Set-up Equipment
Includes set-up with long table & table cloth (for food & drinks display), food label, paper napkins, food presentation trays, guests’ tableware (china plate, silver fork & high ball glass)
Drink Package
Plus HK$60 for upgrading the drink package to house wine & beer (corkage charge: $30 per person, includes wine glass, ice bucket & ice cubes)
Waiter Service Fee
$200 per hour per each waiter. Minimum 4 waiters for 4 hours are required. (1.5 hour set-up, 1.5 hour service & 1 hour dismantle)
O.T. fee $250 per hour per waiter
Delivery Fee
Round-trip delivery: $2,000 - $4,000 (surcharge may be required for remote location and garbage handling)
Other Utensil Rental
Guests' long table with table-cloth: $360 each;
Chair: $100 each
Volume Discount
5% discount offer for party size over 150 guests
Tailor-made
Tailor-made menu please ask for quote