CNY Buffet
Experience the joy of the holiday season with our exquisite CNY buffet package. This year, our menu features a wide variety of options, including Appetizers, party snacks, delectable mains, flavorful rice and pasta dishes, and irresistible desserts. As the highlight of our festive offerings, feast on our succulent dishes, perfectly capturing the essence of CNY.
from HK$428 per person
Appertizer (Choose 2 items)
BY01. Prosperity Toss (Lo Hei)
BY02. Auspicious Appetizer Platter - Marinated Beef Shank in Chinese Rose Wine & Smoked Pork Knuckle with Jelly Fish
BY03. Chicken , Apple , Walnut & Cranberry Romaine Salad
BY04. Roasted Pumpkin, Mushroom , Lentils & Red Onion Salad (V)
BY05. Charcoal Custard Lava Buns
BY06. Supreme Dim Sum Platter (Siu Mai, Shrimp Dumpling, Beef Balls )
+HK$30 per person
Soup (Choose 1 item)
BY07. Corn ＆ Fish Maw Thick Soup
BY08. Chicken Soup with Conpoy, Conch & Morel Mushroom
Party Snack (Choose 2 items)
BY09. Thai Snack Platter ( Satay Chicken Skewer, Thai Fish Cake & Curry Samosa )
BY10. Truffle Wild Mushroom Vol-au-vent (V)
BY11. Truffle Dace Fish Ball
BY12. Seared Tuna with Sesame & Yuzu Kosho
BY13. Pork Belly & Cucumber Roll
BY14. Crab Meat Tart with Caviar & Spring Onion
BY15. Diced Beef Tenderloin with Garlic
BY16. Peking Duck Spring Roll
BY17. Sesame Prawn Toast
BY18. Mini Sichuan Chicken Burger
BY19. Abalone & Truffle Wild Mushroom Vol-au-vent
+HK$20 per person
BY20. Seared Hokkaido Sashimi Scallop with Carrot Puree & Bacon Bits
+HK$20 per person
Main Dish (Choose 3 items)
BY21. Steamed Chicken with Ginger and Scallion
BY22. Poached Royal Chicken with Conpoy
BY23. Braised Duck Feet with Shiitake Mushroom, Broccoli & Oyster Sauce
BY24. Braised Premium Fish Maw with Shiitake Mushroom, Broccoli & Oyster Sauce
BY25. Crispy Shrimp Balls with Citrus sauce
BY26. Stir-fried Grouper Balls with Broccoli
BY27. Stir-fried Grouper Balls in Typhoon Shelter-style
BY28. Stir-fried Scallop Red Sea Cucumber Meat with Trio Bell Pepper & Sakura Shrimp XO Sauce
BY29. Meat Lover Platter: Roasted Baby Pork Ribs and Sausage Platter with BBQ Sauce
BY30. Stir-fried Slipper Lobster in Typhoon Shelter-style
+HK$30 per person
BY31. Whole Roasted Spanish Suckling Pig
+HK$30 per person
BY32. Roasted US Beef Sirloin with Gravy
+HK$30 per person
Vegetables (Choose 1 item)
BY33. Shanghai Cabbage in Cream Sauce with Crispy Parma Ham
BY34. Grilled Portobello & Mixed Vegetables with Herbs & Garlic ( V )
Rice & Pasta (Choose 2 items)
BY35. Sticky Rice with Chinese Jinhau Ham & Chinese Sausage
BY36. Egg Fried Rice with Black Truffle & Pine Nut
BY37. Braised E-fu Noodles with Wild Mushroom & Abalone Sauce
BY38. Wild Mushroom Steamed Rice (V)
BY39. Garlicky Greek Spaghetti ( V )
BY40. Linguini with Smoked Salmon, Zucchini & Dill Cream Sauce
Dessert (Choose 2 items)
BY41. Stewed Peach Gum with Red Date & Snow Fungus
BY42. Purple Sweet Potato Tart
BY43. Red Bean Paste with Lotus Seed
BY44. Mini Red Bean Coconut Milk Pudding
BY45. Longevity Peach Bun
BY46. Assorted Macaron Platter
BY47. Fresh Fruit Platter
Drinks
A. Standard Drink Package
Fruit Punch + Juice + Soft Drinks + Coffee / Tea + Mineral Water
3-4 drinks per person, and includes an ice bucket, punch bowl, ice & glassware
B. Deluxe Drink Package
Plus HK$60 per person for upgrading the Standard Drink Package to Deluxe Drink Package
3-4 drinks per person and includes an ice bucket, punch bowl, ice & glassware
Corkage charge (for clients’ wine only): HK$30 per person, includes wine glass (approx. 2 wine glasses per guest), ice bucket & ice cubes
Early Bird: 10% discount on food package
Food Price: HK$428 per person (Min. 50 persons)
Plus $30 per person for each extra item of Appetizer / Snack / Vegetables or Dessert
Plus $40 per person for each extra item of the Main Course
This price includes set-up with table cloth, food presentation trays, chafing dish, silver food tongs, food labels, decorations & reusable guests' tableware.
Other Charges & Further Details
Waiter Service Fee
HK$1,000 for 4 hours per each waiter,
Extra hour: HK$250 per hour per waiter
O.T. hour HK$300 per hour per waiter
** During the Lunar New Year period (9th Feb to 12th Feb), there will be a double charge for service fees.
Delivery Fee
Round-trip delivery: $2,000 - $4,000 (surcharge may be required for remote location and garbage handling)
Advance Order
7 working days ( Mon-Fri ) for delivery upon order placement with full payment is required