Hot Dishes
Chicken & Duck - Western Style:
Baked Chicken Breast with Lemon & Thyme - $328 (L tray)
Braised Chicken Breast with Mustard Cream Sauce - $358 (L tray)
Roast Chicken with Rosemary - $528 (L tray)
Chicken & Duck - Asian Style:
Asian-style Chicken Ball with Chinese Olives - $328 (L tray)
Kung Pao Chicken - $328 (L tray)
Teriyaki Chicken Steak - $328 (L tray)
Saliva chicken - $528 (L tray)
Royal Chicken in Scallop Sauce - $528 (L tray)
* L tray is approx. 4-6 lb, tray size: 25 cm (W) x 32 cm (L)
Pork - Western Style
Roasted Baby Pork Ribs with Honey & Mustard Sauce - $428 (L tray)
Roasted US Pork Tenderloin with Plum Sauce - $468 (L tray)
German Pork Knuckle with Pickles - $528 (L tray)
Spanish Suckling Pig - $1,688 (XL tray)
Pork - Asian Style
Sweet & Sour Pork with Lychee & Bell Pepper- $388 (L tray)
Shanghainese Braised Pork Trotters - $528 (L tray)
Beef & Lamb - Western Style
Italian Beef Meatball with Cherry Tomato Sauce - $588 (L tray)
Braised Angus Beef Cheek with Red Wine Sauce - $658 (L tray)
Roasted US Beef Sirloin with Gravy - $728 (L tray)
Braised Lamb Leg in Italian Style - $628 (10-12pcs)
Roasted Rack of Lamb with Rosemary Sauce - $728 (12-14pcs)
Beef & Lamb - Asian Style
Chinese style Angus Beef with Honey Black Pepper Sauce -$588 (L tray)
Thai Beef Curry with Roti Paratha - $428 (L tray)
Korean style Braised US Short Ribs - $588 (L tray)
Seafood - Western Style
Baked Sole Fish with Wild Mushroom Cream Sauce - $358 (L tray)
Mussels with Tomatoes & Chilli - $438 (L tray) (CH)
Clams with White Wine, Basil & Garlic - $438 (L tray)
Pan-fried Halibut Fillet with Tomato Cream Sauce - $528 (L tray)
Pan-fried Ling Fish with Mussel Cream Sauce - $548 (L tray)
Grilled King Prawn with Mango & Tomato Salsa - $1,088 (12 pcs) / $568 (6 pcs)
Seafood - Asian Style
Korean Fish Fillet - $328 (L tray)
Vegetables (v) - Western Style
Grilled Mixed Vegetables - $268 (L tray)
Cheesy Vegetables Bake - $288 (L tray)
Wild Mushroom with Crispy Garlic - $298(L tray)
Grilled Portobello & Mixed Vegetables with Herbs & Garlic - $328(L tray)
Vegetables (v) - Asian Style
Baby Cabbage with Chinese Ham in Superior Stock - $198(L tray)
Braised Bean Curd with Macrolepiota Albuminosa - $198(L tray)
Sauteed Mixed Vegetables with Garlic - $198(L tray)
Japanese-style Mixed Vegetables - $198 (L tray)
Szechuan-style Stir-fried Green Beans -$248 (L tray)
Delivery Charges:
No delivery charge (pick up from driver at parking area, +$150 for door to door ) for orders over HK$5,000 (except district C & D). 4 working days (Mon-Fri) for delivery upon order placement with full payment is required
| Districts | Areas | Door to Door Notes |
|---|---|---|
| District A | HK Island | HK$300 (door to door) or HK$150 (pick up from driver at parking area) |
| District B | Kowloon or Kwai Tsing | HK$300 (door to door) or HK$150 (pick up from driver at parking area) |
| District C | Other N.T. area | HK$400 (door to door) or HK$250 (pick up from driver at parking area) |
| District D | Tung Chung or Discovery Bay | HK$600 (door to door) or HK$400 (pick up from driver at parking area) |